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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Sep 15, 2013 - 4:00 PM    "Great American Cookout" Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Sep 15, 2013 - 4:00 PM "Great American Cookout" (PLUS)
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Monday, Sep 16, 2013 - 10:30 AM "Company's Coming" (PLUS)
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Friday, Sep 20, 2013 - 10:00 AM "Company's Coming" (PLUS)
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Sunday, Sep 22, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
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Monday, Sep 23, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
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Friday, Sep 27, 2013 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
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Sunday, Sep 29, 2013 - 4:00 PM "Picnic in the Country" (PLUS)
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Monday, Sep 30, 2013 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
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Friday, Oct 4, 2013 - 10:00 AM "Great American Meat and Potatoes" (PLUS)
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Sunday, Oct 6, 2013 - 4:00 PM "Company's Coming" (PLUS)
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