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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Mar 17, 2013 - 4:00 PM    "Dinner at the Diner" Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Mar 17, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
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Monday, Mar 18, 2013 - 10:30 AM "Fancy Chicken" (PLUS)
Show is TVG
Friday, Mar 22, 2013 - 10:00 AM "Fancy Chicken" (PLUS)
Show is TVG
Sunday, Mar 24, 2013 - 4:00 PM "Hearty Autumn Dinner" (PLUS)
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Monday, Mar 25, 2013 - 10:30 AM "Tropical Barbecue" (PLUS)
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Friday, Mar 29, 2013 - 10:00 AM "Tropical Barbecue" (PLUS)
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Sunday, Mar 31, 2013 - 4:00 PM "Breakfast Breads" (PLUS)
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Monday, Apr 1, 2013 - 10:30 AM "Southern Classics" (PLUS)
Show is TVG
Friday, Apr 5, 2013 - 10:00 AM "Southern Classics" (PLUS)
Show is TVG
Sunday, Apr 7, 2013 - 4:00 PM "Dixie Chicken" (PLUS)
Show is TVG
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