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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Sep 22, 2013 - 4:00 PM
"Dinner at the Diner"
Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Sep 22, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
Monday, Sep 23, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Friday, Sep 27, 2013 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Sunday, Sep 29, 2013 - 4:00 PM "Picnic in the Country" (PLUS)
Show is TVG
Monday, Sep 30, 2013 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Friday, Oct 4, 2013 - 10:00 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Sunday, Oct 6, 2013 - 4:00 PM "Company's Coming" (PLUS)
Show is TVG
Monday, Oct 7, 2013 - 10:30 AM "Italian Made Easy" (PLUS)
Show is TVG
Friday, Oct 11, 2013 - 10:00 AM "Italian Made Easy" (PLUS)
Show is TVG
Sunday, Oct 13, 2013 - 4:00 PM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
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