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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Sep 13, 2013 - 10:00 AM    "Picnic in the Country" Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Sep 13, 2013 - 10:00 AM "Picnic in the Country" (PLUS)
Show is TVG
Sunday, Sep 15, 2013 - 4:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Sep 16, 2013 - 10:30 AM "Company's Coming" (PLUS)
Show is TVG
Friday, Sep 20, 2013 - 10:00 AM "Company's Coming" (PLUS)
Show is TVG
Sunday, Sep 22, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
Monday, Sep 23, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Friday, Sep 27, 2013 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Sunday, Sep 29, 2013 - 4:00 PM "Picnic in the Country" (PLUS)
Show is TVG
Monday, Sep 30, 2013 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Friday, Oct 4, 2013 - 10:00 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
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