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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Dec 16, 2013 - 10:30 AM
"Company's Coming"
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Monday, Dec 16, 2013 - 10:30 AM "Company's Coming" (PLUS)
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Friday, Dec 27, 2013 - 10:00 AM "Company's Coming" (PLUS)
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Monday, Dec 30, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
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Friday, Jan 3, 2014 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
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Monday, Jan 6, 2014 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
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Friday, Jan 10, 2014 - 10:00 AM "Great American Meat and Potatoes" (PLUS)
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Sunday, Jan 12, 2014 - 4:00 PM "Great American Meat and Potatoes" (PLUS)
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Monday, Jan 13, 2014 - 10:30 AM "Italian Made Easy" (PLUS)
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Friday, Jan 17, 2014 - 10:00 AM "Italian Made Easy" (PLUS)
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Sunday, Jan 19, 2014 - 4:00 PM "Italian Made Easy" (PLUS)
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