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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Sep 16, 2013 - 10:30 AM    "Company's Coming" Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Monday, Sep 16, 2013 - 10:30 AM "Company's Coming" (PLUS)
Show is TVG
Friday, Sep 20, 2013 - 10:00 AM "Company's Coming" (PLUS)
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Sunday, Sep 22, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
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Monday, Sep 23, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
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Friday, Sep 27, 2013 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
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Sunday, Sep 29, 2013 - 4:00 PM "Picnic in the Country" (PLUS)
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Monday, Sep 30, 2013 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
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Friday, Oct 4, 2013 - 10:00 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Sunday, Oct 6, 2013 - 4:00 PM "Company's Coming" (PLUS)
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Monday, Oct 7, 2013 - 10:30 AM "Italian Made Easy" (PLUS)
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