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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jan 3, 2014 - 10:00 AM    "Old-Fashioned Sweet Endings" Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Jan 3, 2014 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Monday, Jan 6, 2014 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Friday, Jan 10, 2014 - 10:00 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Sunday, Jan 12, 2014 - 4:00 PM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Monday, Jan 13, 2014 - 10:30 AM "Italian Made Easy" (PLUS)
Show is TVG
Friday, Jan 17, 2014 - 10:00 AM "Italian Made Easy" (PLUS)
Show is TVG
Sunday, Jan 19, 2014 - 4:00 PM "Italian Made Easy" (PLUS)
Show is TVG
Monday, Jan 20, 2014 - 10:30 AM "Backyard Barbecue" (PLUS)
Show is TVG
Friday, Jan 24, 2014 - 10:00 AM "Backyard Barbecue" (PLUS)
Show is TVG
Sunday, Jan 26, 2014 - 4:00 PM "Backyard Barbecue" (PLUS)
Show is TVG
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