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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jan 24, 2014 - 10:00 AM    "Backyard Barbecue" Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Jan 24, 2014 - 10:00 AM "Backyard Barbecue" (PLUS)
Show is TVG
Sunday, Jan 26, 2014 - 4:00 PM "Backyard Barbecue" (PLUS)
Show is TVG
Monday, Jan 27, 2014 - 10:30 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Friday, Jan 31, 2014 - 10:00 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Sunday, Feb 2, 2014 - 4:00 PM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Monday, Feb 3, 2014 - 10:30 AM "Irish Country Cooking" (PLUS)
Show is TVG
Friday, Feb 7, 2014 - 10:00 AM "Irish Country Cooking" (PLUS)
Show is TVG
Sunday, Feb 9, 2014 - 4:00 PM "Irish Country Cooking" (PLUS)
Show is TVG
Monday, Feb 10, 2014 - 10:30 AM "Sweet On Texas" (PLUS)
Show is TVG
Friday, Feb 14, 2014 - 10:00 AM "Sweet On Texas" (PLUS)
Show is TVG
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