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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Feb 10, 2014 - 10:30 AM    "Sweet On Texas" Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Monday, Feb 10, 2014 - 10:30 AM "Sweet On Texas" (PLUS)
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Friday, Feb 14, 2014 - 10:00 AM "Sweet On Texas" (PLUS)
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Sunday, Feb 16, 2014 - 4:00 PM "Sweet On Texas" (PLUS)
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Monday, Feb 17, 2014 - 10:30 AM "Get Your Chile Fix" (PLUS)
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Friday, Feb 21, 2014 - 10:00 AM "Get Your Chile Fix" (PLUS)
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Sunday, Feb 23, 2014 - 4:00 PM "Get Your Chile Fix" (PLUS)
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Monday, Feb 24, 2014 - 10:30 AM "Dessert On Bourbon Street" (PLUS)
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Friday, Feb 28, 2014 - 10:00 AM "Dessert On Bourbon Street" (PLUS)
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Sunday, Mar 2, 2014 - 4:00 PM "Dessert On Bourbon Street" (PLUS)
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Monday, Mar 3, 2014 - 10:30 AM "Favorites with a Chinese Accent" (PLUS)
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