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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Nov 29, 2013 - 10:00 AM    "Favorites with a Chinese Accent" Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Nov 29, 2013 - 10:00 AM "Favorites with a Chinese Accent" (PLUS)
Show is TVG
Monday, Dec 2, 2013 - 10:30 AM "Comfort Food Classics" (PLUS)
Show is TVG
Friday, Dec 6, 2013 - 10:00 AM "Comfort Food Classics" (PLUS)
Show is TVG
Monday, Dec 9, 2013 - 10:30 AM "Picnic in the Country" (PLUS)
Show is TVG
Friday, Dec 13, 2013 - 10:00 AM "Picnic in the Country" (PLUS)
Show is TVG
Monday, Dec 16, 2013 - 10:30 AM "Company's Coming" (PLUS)
Show is TVG
Friday, Dec 27, 2013 - 10:00 AM "Company's Coming" (PLUS)
Show is TVG
Monday, Dec 30, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Friday, Jan 3, 2014 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Monday, Jan 6, 2014 - 10:30 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
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