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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Mar 14, 2014 - 10:00 AM
"Comfort Food Classics"
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Mar 14, 2014 - 10:00 AM "Comfort Food Classics" (PLUS)
Show is TVG
Sunday, Mar 16, 2014 - 4:00 PM "Comfort Food Classics" (PLUS)
Show is TVG
Monday, Mar 17, 2014 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Friday, Mar 21, 2014 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Sunday, Mar 23, 2014 - 4:00 PM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Monday, Mar 24, 2014 - 10:30 AM "Breakfast Breads" (PLUS)
Show is TVG
Friday, Mar 28, 2014 - 10:00 AM "Breakfast Breads" (PLUS)
Show is TVG
Sunday, Mar 30, 2014 - 4:00 PM "Breakfast Breads" (PLUS)
Show is TVG
Monday, Mar 31, 2014 - 10:30 AM "Dixie Chicken" (PLUS)
Show is TVG
Friday, Apr 4, 2014 - 10:00 AM "Dixie Chicken" (PLUS)
Show is TVG
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