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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

Visit the Jacques Pepin: More Fast Food My Way website

Episode Description
Tuesday, Feb 11, 2014 - 9:30 PM    "Chockfull of Surprises" Jacques uses canned ingredients to make pumpkin gratin. He hides treasures inside tomato surprise and adds Romesco sauce to grilled striped bass. G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (MT)
Tuesday, Feb 11, 2014 - 9:30 PM "Chockfull of Surprises" (LEARN/CREATE)
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Thursday, Feb 13, 2014 - 9:30 PM "Layered Elegance" (LEARN/CREATE)
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Sunday, Feb 16, 2014 - 6:00 PM "The Egg First!" (LEARN/CREATE)
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Sunday, Feb 16, 2014 - 9:30 PM "The Egg First!" (LEARN/CREATE)
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Tuesday, Feb 18, 2014 - 9:30 PM "Fast Proof" (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 9:30 PM "Brussel Sprout Love" (LEARN/CREATE)
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Sunday, Feb 23, 2014 - 6:00 PM "Go Fish" (LEARN/CREATE)
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Sunday, Feb 23, 2014 - 9:30 PM "Go Fish" (LEARN/CREATE)
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Tuesday, Feb 25, 2014 - 9:30 PM "Spice Up Your Life" (LEARN/CREATE)
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Thursday, Feb 27, 2014 - 9:30 PM "Earth to Table" (LEARN/CREATE)
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