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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

Visit the Jacques Pepin: More Fast Food My Way website

Episode Description
Sunday, Mar 10, 2013 - 6:00 PM    "Game Day Pressure" Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent. G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (MT)
Sunday, Mar 10, 2013 - 6:00 PM "Game Day Pressure" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Sunday, Mar 10, 2013 - 9:30 PM "Game Day Pressure" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 6:00 PM "Light and Luscious" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 9:30 PM "Light and Luscious" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 6:00 PM "Dinner Party Special" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 9:30 PM "Dinner Party Special" (LEARN/CREATE)
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Sunday, Mar 17, 2013 - 6:00 PM "Breaking with Tradition" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 6:00 PM "Bread Flip" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 9:30 PM "Bread Flip" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 6:00 PM "Seafood Tricks" (LEARN/CREATE)
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