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Jacques Pepin: More Fast Food My Way

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with . . .

Visit the Jacques Pepin: More Fast Food My Way website

Episode Description
Tuesday, Jan 15, 2013 - 6:00 PM    "Breaking with Tradition" Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels. G
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More Jacques Pepin: More Fast Food My Way on LEARN/CREATE (MT)
Tuesday, Jan 15, 2013 - 6:00 PM "Breaking with Tradition" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Tuesday, Jan 15, 2013 - 9:30 PM "Breaking with Tradition" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 6:00 PM "Bread Flip" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 9:30 PM "Bread Flip" (LEARN/CREATE)
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Sunday, Jan 20, 2013 - 6:00 PM "Seafood Tricks" (LEARN/CREATE)
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Sunday, Jan 20, 2013 - 9:30 PM "Seafood Tricks" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 6:00 PM "Dessert First!" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 9:30 PM "Dessert First!" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 6:00 PM "Pop Over Anytime" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 9:30 PM "Pop Over Anytime" (LEARN/CREATE)
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