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Nick Stellino Cooking with Friends

Veteran public television chef Nick Stellino cooks with some of the country's most celebrated chefs in his series, NICK STELLINO COOKING WITH FRIENDS. Nick and his guests share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants. In each episode, Nick emphasizes fresh, seasonal and easy-to-prepare dishes that any home cook can master with ingredients found in their local supermarket. His fellow chefs also provide tips on making the final presentation worthy of the finest restaurant table. As always, Nick guides the viewer with his . . .

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Episode Description
Thursday, Oct 19, 2017 - 6:30 AM    "Cajun Chicken & Salad" Chef Stellino welcomes good friend and Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula. D
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More Nick Stellino Cooking with Friends on LEARN/CREATE (MT)
Thursday, Oct 19, 2017 - 6:30 AM "Cajun Chicken & Salad" (LEARN/CREATE)
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Tuesday, Oct 24, 2017 - 6:30 AM "Family Favorites" (LEARN/CREATE)
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Thursday, Oct 26, 2017 - 6:30 AM "Ratatouille, Tomato Sauce & Pasta" (LEARN/CREATE)
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Tuesday, Oct 31, 2017 - 6:30 AM "Steak, Salad & Dessert" (LEARN/CREATE)
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Thursday, Nov 2, 2017 - 6:30 AM "Andy's Pork Tenderloin" (LEARN/CREATE)
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Tuesday, Nov 7, 2017 - 6:30 AM "Garlic Crab & Fennel Salad" (LEARN/CREATE)
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Thursday, Nov 9, 2017 - 6:30 AM "Soups" (LEARN/CREATE)
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Tuesday, Nov 14, 2017 - 6:30 AM "Salmon Dishes" (LEARN/CREATE)
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Thursday, Nov 16, 2017 - 6:30 AM "Dishes Featuring Basil" (LEARN/CREATE)
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Tuesday, Nov 21, 2017 - 6:30 AM "Tuna, Fried Potatoes and Clams" (LEARN/CREATE)
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