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Nick Stellino Cooking with Friends

Veteran public television chef Nick Stellino cooks with some of the country's most celebrated chefs in his series, NICK STELLINO COOKING WITH FRIENDS. Nick and his guests share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants. In each episode, Nick emphasizes fresh, seasonal and easy-to-prepare dishes that any home cook can master with ingredients found in their local supermarket. His fellow chefs also provide tips on making the final presentation worthy of the finest restaurant table. As always, Nick guides the viewer with his . . .

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Episode Description
Wednesday, Feb 15, 2012 - 9:30 AM    "Ratatouille, Tomato Sauce & Pasta" Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Stellino teaches you to make Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta. D
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More Nick Stellino Cooking with Friends on PLUS (MT)
Wednesday, Feb 15, 2012 - 9:30 AM "Ratatouille, Tomato Sauce & Pasta" (PLUS)
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Wednesday, Feb 22, 2012 - 9:30 AM "Steak, Salad & Dessert" (PLUS)
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Wednesday, Feb 29, 2012 - 9:30 AM "Andy's Pork Tenderloin" (PLUS)
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Wednesday, Mar 7, 2012 - 9:30 AM "Garlic Crab & Fennel Salad" (PLUS)
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Wednesday, Mar 14, 2012 - 9:30 AM "Soups" (PLUS)
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Wednesday, Mar 21, 2012 - 9:30 AM "Salmon Dishes" (PLUS)
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Wednesday, Mar 28, 2012 - 9:30 AM "Dishes Featuring Basil" (PLUS)
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Wednesday, Apr 4, 2012 - 9:30 AM "Tuna, Fried Potatoes and Clams" (PLUS)
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Wednesday, Apr 11, 2012 - 9:30 AM "Italian Desserts" (PLUS)
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Wednesday, Apr 18, 2012 - 9:30 AM "Veal, Spaghetti and Meatballs" (PLUS)
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