Julia and Jacques Cooking at Home |
| Episode Description |
Thursday, Nov 5, 2009 - 11:30 AM
"Roast Chickens"
Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot saute, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!". D
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| More Julia and Jacques Cooking at Home on LEARN/CREATE (MT) |
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Thursday, Nov 5, 2009 - 11:30 AM
"Roast Chickens"
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Thursday, Nov 5, 2009 - 11:30 PM
"Roast Chickens"
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Tuesday, Nov 10, 2009 - 11:30 AM
"Souffles"
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Tuesday, Nov 10, 2009 - 11:30 PM
"Souffles"
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Thursday, Nov 12, 2009 - 11:30 AM
"Winter Vegetables"
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Thursday, Nov 12, 2009 - 11:30 PM
"Winter Vegetables"
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Tuesday, Nov 17, 2009 - 11:30 AM
"Charcuterie: Sausage and Pate"
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Tuesday, Nov 17, 2009 - 11:30 PM
"Charcuterie: Sausage and Pate"
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Thursday, Nov 19, 2009 - 11:30 AM
"Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert"
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Thursday, Nov 19, 2009 - 11:30 PM
"Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert"
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