Avec Eric |
| Episode Description |
Saturday, Nov 7, 2009 - 10:00 AM
"Craftsmanship"
Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking. We start in Le Bernardin where we follow the fastest fish butcher in the business as he precisely prepares the hundreds of pounds of fish needed for the restaurant each day. We also take a look at the intricate desserts prepared by the restaurant's talented pastry chef. G
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Mountain Time |
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Saturday, Nov 7, 2009 - 10:00 AM
"Craftsmanship"
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