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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Tuesday, Sep 24, 2013 - 3:30 PM    "Counting Sheep" California's Sonoma Valley Brings New Meaning to "Wine and Cheese" Husband-Wife Chef Duo Duskie Estes and John Stewart: Zazu Restaurant &Farm - Santa Rosa, CA; Bovolo Restaurant - Healdsburg, CA In California's wine country, rising-star chefs Duskie Estes and John Stewart show us why Sonoma Valley sheep are prized for their milk, which becomes award-winning cheese like that made by Bellwether Farms. In the kitchen, the husband-wife cooking sensations prepare dishes with Bellwether cheeses and ingredients from their own "back 40." Recipes: Sheep's Milk Cheese Gnudy with Tomato Marinara; Artisan Bacon, Egg & Cheese Sandwich; Homemade Yogurt Ice Cream. D
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More Chefs A' Field on PLUS (MT)
Tuesday, Sep 24, 2013 - 3:30 PM "Counting Sheep" (PLUS)
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Friday, Sep 27, 2013 - 3:30 PM "Counting Sheep" (PLUS)
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Tuesday, Oct 1, 2013 - 3:30 PM "King of Alaska" (PLUS)
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Friday, Oct 4, 2013 - 3:30 PM "King of Alaska" (PLUS)
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Tuesday, Oct 8, 2013 - 3:30 PM "Blueberry Bombshells" (PLUS)
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Friday, Oct 11, 2013 - 3:30 PM "Blueberry Bombshells" (PLUS)
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Tuesday, Oct 15, 2013 - 3:30 PM "Old Salts, Young Guns" (PLUS)
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Friday, Oct 18, 2013 - 3:30 PM "Old Salts, Young Guns" (PLUS)
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Tuesday, Oct 22, 2013 - 3:30 PM "Sweet Nectar" (PLUS)
Show is TVG
Friday, Oct 25, 2013 - 3:30 PM "Sweet Nectar" (PLUS)
Show is TVG
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