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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Friday, Jan 24, 2014 - 3:30 PM    "Sweet Nectar" World's First Organic Fair-Trade Honey & Blue Agave Syrup from Mexico. Chef Richard Sandoval: Modern Mexican Restaurants - New York; Dubai; Las Vegas; Denver; Tysons Corner, VA; Washington, D.C.; Mexico City; Acapulco This episode accompanies Chef Richard Sandoval, world-famous for his modern Mexican cuisine, on a journey to the outer reaches of Mexico, from the dense jungles of Quintana Roo to the mountaintops of Jalisco to the Pacific cliffs outside Acapulco. D
Show is TVG

More Chefs A' Field on PLUS (MT)
Friday, Jan 24, 2014 - 3:30 PM "Sweet Nectar" (PLUS)
Show is TVG
Tuesday, Jan 28, 2014 - 3:30 PM "Peaches and Herb" (PLUS)
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Friday, Jan 31, 2014 - 3:30 PM "Peaches and Herb" (PLUS)
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Tuesday, Feb 4, 2014 - 3:30 PM "Food Defines Family" (PLUS)
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Friday, Feb 7, 2014 - 3:30 PM "Food Defines Family" (PLUS)
Show is TVG
Tuesday, Feb 11, 2014 - 3:30 PM "The Real Chef's Garden" (PLUS)
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Friday, Feb 14, 2014 - 3:30 PM "The Real Chef's Garden" (PLUS)
Show is TVG
Tuesday, Feb 18, 2014 - 3:30 PM "Sustainable Hawaii" (PLUS)
Show is TVG
Friday, Feb 21, 2014 - 3:30 PM "Sustainable Hawaii" (PLUS)
Show is TVG
Tuesday, Feb 25, 2014 - 3:30 PM "Oregon Organics" (PLUS)
Show is TVG
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