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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Tuesday, Feb 11, 2014 - 3:30 PM    "The Real Chef's Garden" Seattle Chef Takes "Farm to Table" to New Heights. Chef Brian Scheehser: Trellis Restaurant - Kirkland, WA In this episode, we enjoy a delicious "farm to table" experience with Chef Brian Scheehser, who practices sustainable farming in his 3-acre garden. The chef-who grows and harvests vegetables and herbs featured on the menu of Trellis Restaurant on Seattle's Eastside-shares expert tips on cooking and on growing fruits and vegetables. D
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More Chefs A' Field on PLUS (MT)
Tuesday, Feb 11, 2014 - 3:30 PM "The Real Chef's Garden" (PLUS)
Show is TVG
Friday, Feb 14, 2014 - 3:30 PM "The Real Chef's Garden" (PLUS)
Show is TVG
Tuesday, Feb 18, 2014 - 3:30 PM "Sustainable Hawaii" (PLUS)
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Friday, Feb 21, 2014 - 3:30 PM "Sustainable Hawaii" (PLUS)
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Tuesday, Feb 25, 2014 - 3:30 PM "Oregon Organics" (PLUS)
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Friday, Feb 28, 2014 - 3:30 PM "Oregon Organics" (PLUS)
Show is TVG
Tuesday, Mar 4, 2014 - 3:30 PM "Disappearing Act" (PLUS)
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Friday, Mar 7, 2014 - 3:30 PM "Disappearing Act" (PLUS)
Show is TVG
Tuesday, Mar 11, 2014 - 3:30 PM "Milking Goodness" (PLUS)
Show is TVG
Friday, Mar 14, 2014 - 3:30 PM "Milking Goodness" (PLUS)
Show is TVG
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