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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Tuesday, Nov 19, 2013 - 3:30 PM    "Sustainable Hawaii" Not Just Beaches and Volcanoes, Hawaii Grows Secret Ingredients to Delight the Palate. Chef Alan Wong: Alan Wong's Restaurants - Honolulu and Tokyo On the Big Island of Hawaii, top chef Alan Wong visits Richard Ha, whose Hamakua Springs Country Farms grows beautiful, award-winning produce in the shadow of Mauna Kea. Then it's on to the links-to fish in golf course ponds! In the kitchen, Chef Wong explains how waves of immigration have influenced his unique take on Hawaiian cuisine. D
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More Chefs A' Field on PLUS (MT)
Tuesday, Nov 19, 2013 - 3:30 PM "Sustainable Hawaii" (PLUS)
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Friday, Nov 22, 2013 - 3:30 PM "Sustainable Hawaii" (PLUS)
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Tuesday, Nov 26, 2013 - 3:30 PM "Oregon Organics" (PLUS)
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Friday, Nov 29, 2013 - 3:30 PM "Oregon Organics" (PLUS)
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Tuesday, Dec 3, 2013 - 3:30 PM "Disappearing Act" (PLUS)
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Friday, Dec 6, 2013 - 3:30 PM "Disappearing Act" (PLUS)
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Tuesday, Dec 10, 2013 - 3:30 PM "Milking Goodness" (PLUS)
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Friday, Dec 13, 2013 - 3:30 PM "Milking Goodness" (PLUS)
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Tuesday, Dec 17, 2013 - 3:30 PM "The Revolution" (PLUS)
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Friday, Dec 20, 2013 - 3:30 PM "The Revolution" (PLUS)
Show is TVG
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