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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Friday, Feb 28, 2014 - 3:30 PM    "Oregon Organics" Wheelchair Farmer Fosters Good Earth. Chef Philippe Boulot: The Heathman Restaurant - Portland, OR Tim Gilmer is a paraplegic farmer who has little patience for sympathy, but a great fondness for earth-friendly produce. He grows impeccable ingredients, all without chemicals. D
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More Chefs A' Field on PLUS (MT)
Friday, Feb 28, 2014 - 3:30 PM "Oregon Organics" (PLUS)
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Tuesday, Mar 4, 2014 - 3:30 PM "Disappearing Act" (PLUS)
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Friday, Mar 7, 2014 - 3:30 PM "Disappearing Act" (PLUS)
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Tuesday, Mar 11, 2014 - 3:30 PM "Milking Goodness" (PLUS)
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Friday, Mar 14, 2014 - 3:30 PM "Milking Goodness" (PLUS)
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Tuesday, Mar 18, 2014 - 3:30 PM "The Revolution" (PLUS)
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Friday, Mar 21, 2014 - 3:30 PM "The Revolution" (PLUS)
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