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Chefs A' Field

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

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Episode Description
Friday, Mar 14, 2014 - 3:30 PM
"Milking Goodness"
Chef Leads the Herd. Chef Craig Stoll: Delfina - San Francisco James Beard Foundation Award-winning chef Craig Stoll is serious about knowing exactly where his ingredients come from. In this episode, the chef visits Point Reyes Farmstead Cheese Company, a real family dairy on the California coast, to meet the Holstein cows that provide milk for one of his favorite cheeses, and to learn first-hand about the cheese-making process. D
Show is TVG

More Chefs A' Field on PLUS (MT)
Friday, Mar 14, 2014 - 3:30 PM "Milking Goodness" (PLUS)
Show is TVG
Tuesday, Mar 18, 2014 - 3:30 PM "The Revolution" (PLUS)
Show is TVG
Friday, Mar 21, 2014 - 3:30 PM "The Revolution" (PLUS)
Show is TVG
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