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Taste of History

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is . . .

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Episode Description
Thursday, Feb 22, 2018 - 9:00 AM    "When America Spoke French" In the late 18th century, the French population of Philadelphia swelled as did its influence. Chef Staib delves into the stories: how they lived, worked and ate on the Champs Elysees of Philly: South Second Street. The Berley Brothers of Shane's Candy join Chef Staib to share the history of ice cream making above this centuries-old candy shop. D
Show is TVG

More Taste of History on PLUS (MT)
Thursday, Feb 22, 2018 - 9:00 AM "When America Spoke French" (PLUS)
Show is TVG
Thursday, Mar 1, 2018 - 9:00 AM "George Washington In Barbados" (PLUS)
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Thursday, Mar 8, 2018 - 9:00 AM "Eliza Powel's Sinful Feast" (PLUS)
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Thursday, Mar 15, 2018 - 9:00 AM "Pittsburgh: from Frontier to Fortune" (PLUS)
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Thursday, Mar 22, 2018 - 9:00 AM "From Bordeaux to Jefferson's Cellars" (PLUS)
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Thursday, Mar 29, 2018 - 9:00 AM "George Washington's Whiskey" (PLUS)
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Thursday, Apr 5, 2018 - 9:00 AM "Peace and Autonomy" (PLUS)
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Thursday, Apr 12, 2018 - 9:00 AM "German Born, American Made" (PLUS)
Show is TVG
Thursday, Apr 19, 2018 - 9:00 AM "Creole Cuisine and the War of 1812" (PLUS)
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Thursday, Apr 26, 2018 - 9:00 AM "300 Years of Service" (PLUS)
Show is TVG
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