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Taste of History

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is . . .

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Episode Description
Thursday, May 17, 2018 - 9:00 AM    "Cajun Cuisine of the Acadians" Chef Walter Staib cooks in the Louisiana bayou for a taste of history that captures the Cajun culture! Discover how French farmers were lured to wilderness of the American South and established one of the most unique cuisines in America. Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante". D
Show is TVG

More Taste of History on PLUS (MT)
Thursday, May 17, 2018 - 9:00 AM "Cajun Cuisine of the Acadians" (PLUS)
Show is TVG
Thursday, May 24, 2018 - 9:00 AM "Yorktown - The Last Battle" (PLUS)
Show is TVG
Thursday, May 31, 2018 - 9:00 AM "The Mummers: Pistols, Parasols & Parades" (PLUS)
Show is TVG
Thursday, Jun 7, 2018 - 9:00 AM "Coffee Past, Present & Future" (PLUS)
Show is TVG
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