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Taste of History

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is . . .

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Episode Description
Thursday, Dec 20, 2012 - 9:00 AM    "Weekend Warriors" Reenactment brings history to life, preserving it for future generations. In this episode, we visit the battlefields, mess tents and riverside encampments for first-hand accounts by reenactors. Chef Walter is busy keeping the fire going in John and William Bartram's kitchen as he prepares Mushroom Toast, Venison Stew, Bread Dumplings and Fried Celery. D
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More Taste of History on PLUS (MT)
Thursday, Dec 20, 2012 - 9:00 AM "Weekend Warriors" (PLUS)
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Thursday, Dec 27, 2012 - 9:00 AM "Jamaica - The Market Basket" (PLUS)
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Thursday, Jan 3, 2013 - 9:00 AM "Birds of America - John James Audubon" (PLUS)
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Thursday, Jan 10, 2013 - 9:00 AM "Nothing Grows On Exuma" (PLUS)
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Thursday, Jan 17, 2013 - 9:00 AM "The First Three Seasons" (PLUS)
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Thursday, Jan 24, 2013 - 9:00 AM "Boston's Freedom Trail" (PLUS)
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Thursday, Jan 31, 2013 - 9:00 AM "The Midnight Ride" (PLUS)
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Thursday, Feb 7, 2013 - 9:00 AM "Remembering John Adams" (PLUS)
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Thursday, Feb 14, 2013 - 9:00 AM "Antigua: Harboring British Interests" (PLUS)
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Thursday, Feb 21, 2013 - 9:00 AM "St. Lucia: Tropical Delights, Naval Fights" (PLUS)
Show is TVG
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