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Taste of History

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is . . .

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Episode Description
Thursday, Oct 3, 2013 - 9:00 AM    "Birds of America - John James Audubon" Join Chef Walter as he tours artist/illustrator John James Audubon's farm and bird sanctuary near Valley Forge. Originally from France, Audubon toured his vast new country, capturing and drawing in vivid detail the amazing array of bird life he encountered along the Mississippi. Chef Walter prepares a very unusual poultry recipe, Stuffed Cock's Comb. D
Show is TVG

More Taste of History on PLUS (MT)
Thursday, Oct 3, 2013 - 9:00 AM "Birds of America - John James Audubon" (PLUS)
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Thursday, Oct 10, 2013 - 9:00 AM "Nothing Grows On Exuma" (PLUS)
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Thursday, Oct 17, 2013 - 9:00 AM "The First Three Seasons" (PLUS)
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Thursday, Oct 24, 2013 - 9:00 AM "Engineering A Revolution" (PLUS)
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Thursday, Oct 31, 2013 - 9:00 AM "Star Spangled Banner" (PLUS)
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Thursday, Nov 7, 2013 - 9:00 AM "Let Freedom Ring" (PLUS)
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Thursday, Nov 14, 2013 - 9:00 AM "El Camino Real" (PLUS)
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Thursday, Nov 21, 2013 - 9:00 AM "Chili Peppers: Fruit of New Mexico" (PLUS)
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Thursday, Nov 28, 2013 - 9:00 AM "King of Prussia" (PLUS)
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Thursday, Dec 5, 2013 - 9:00 AM "Battle of Nassau" (PLUS)
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