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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Aug 23, 2017 - 9:30 AM    "Fire in the Belly" Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Aug 23, 2017 - 9:30 AM "Fire in the Belly" (PLUS)
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Wednesday, Aug 30, 2017 - 9:30 AM "Captain Haddock" (PLUS)
Show is TVG
Wednesday, Sep 6, 2017 - 9:30 AM "Rain and Rainbows" (PLUS)
Show is TVG
Wednesday, Sep 13, 2017 - 9:30 AM "New Nordic Cuisine" (PLUS)
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Wednesday, Sep 20, 2017 - 9:30 AM "Very Local Stews" (PLUS)
Show is TVG
Wednesday, Sep 27, 2017 - 9:30 AM "Innovative and Old Fashioned" (PLUS)
Show is TVG
Wednesday, Oct 4, 2017 - 9:30 AM "Plenty of Foods" (PLUS)
Show is TVG
Wednesday, Oct 11, 2017 - 9:30 AM "Arctic Food" (PLUS)
Show is TVG
Wednesday, Oct 18, 2017 - 9:30 AM "Historical Garden" (PLUS)
Show is TVG
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