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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, May 16, 2018 - 11:00 AM    "An Edible Park" Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food - a hearty hamburger and sausages. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Wednesday, May 16, 2018 - 11:00 AM "An Edible Park" (LEARN/CREATE)
Show is TVG
Wednesday, May 16, 2018 - 11:00 PM "An Edible Park" (LEARN/CREATE)
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Sunday, May 20, 2018 - 11:00 PM "Summer on a Plate" (LEARN/CREATE)
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Wednesday, May 23, 2018 - 11:00 AM "Fisherman's Harbor" (LEARN/CREATE)
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Wednesday, May 23, 2018 - 11:00 PM "Fisherman's Harbor" (LEARN/CREATE)
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Sunday, May 27, 2018 - 11:00 PM "Hiker's Food" (LEARN/CREATE)
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Wednesday, May 30, 2018 - 11:00 AM "Bergen Food Renaissance" (LEARN/CREATE)
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Wednesday, May 30, 2018 - 11:00 PM "Bergen Food Renaissance" (LEARN/CREATE)
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Sunday, Jun 3, 2018 - 11:00 PM "Mountain Riches" (LEARN/CREATE)
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Wednesday, Jun 6, 2018 - 11:00 AM "Farmer's Food" (LEARN/CREATE)
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