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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Sunday, May 27, 2018 - 11:00 PM    "Hiker's Food" In this episode, Tina visits Gamlestolen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Sunday, May 27, 2018 - 11:00 PM "Hiker's Food" (LEARN/CREATE)
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Wednesday, May 30, 2018 - 11:00 AM "Bergen Food Renaissance" (LEARN/CREATE)
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Wednesday, May 30, 2018 - 11:00 PM "Bergen Food Renaissance" (LEARN/CREATE)
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Sunday, Jun 3, 2018 - 11:00 PM "Mountain Riches" (LEARN/CREATE)
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Wednesday, Jun 6, 2018 - 11:00 AM "Farmer's Food" (LEARN/CREATE)
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Wednesday, Jun 6, 2018 - 11:00 PM "Farmer's Food" (LEARN/CREATE)
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Sunday, Jun 10, 2018 - 11:00 PM "Drama on a Plate" (LEARN/CREATE)
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Wednesday, Jun 13, 2018 - 11:00 AM "Tina's French Pantry" (LEARN/CREATE)
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Wednesday, Jun 13, 2018 - 11:00 PM "Tina's French Pantry" (LEARN/CREATE)
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Sunday, Jun 17, 2018 - 11:00 PM "New Nordic Cuisine" (LEARN/CREATE)
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