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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jun 13, 2018 - 11:00 AM    "Tina's French Pantry" Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Wednesday, Jun 13, 2018 - 11:00 AM "Tina's French Pantry" (LEARN/CREATE)
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Wednesday, Jun 13, 2018 - 11:00 PM "Tina's French Pantry" (LEARN/CREATE)
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Sunday, Jun 17, 2018 - 11:00 PM "New Nordic Cuisine" (LEARN/CREATE)
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Wednesday, Jun 20, 2018 - 11:00 AM "Very Local Stews" (LEARN/CREATE)
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Wednesday, Jun 20, 2018 - 11:00 PM "Very Local Stews" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 11:00 PM "Innovative and Old Fashioned" (LEARN/CREATE)
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Wednesday, Jun 27, 2018 - 11:00 AM "Plenty of Foods" (LEARN/CREATE)
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Wednesday, Jun 27, 2018 - 11:00 PM "Plenty of Foods" (LEARN/CREATE)
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Sunday, Jul 1, 2018 - 11:00 PM "Arctic Food" (LEARN/CREATE)
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Wednesday, Jul 4, 2018 - 11:00 AM "Historical Garden" (LEARN/CREATE)
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