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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jan 11, 2017 - 9:30 AM    "Very Local Stews" Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions. In today's episode Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer. D
Show is TVG

More New Scandinavian Cooking on PLUS (MT)
Wednesday, Jan 11, 2017 - 9:30 AM "Very Local Stews" (PLUS)
Show is TVG
Wednesday, Jan 18, 2017 - 9:30 AM "Innovative and Old Fashioned" (PLUS)
Show is TVG
Wednesday, Jan 25, 2017 - 9:30 AM "Plenty of Foods" (PLUS)
Show is TVG
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