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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jan 17, 2018 - 11:00 AM    "Very Local Stews" Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions. In today's episode Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Wednesday, Jan 17, 2018 - 11:00 AM "Very Local Stews" (LEARN/CREATE)
Show is TVG
Wednesday, Jan 17, 2018 - 11:00 PM "Very Local Stews" (LEARN/CREATE)
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Sunday, Jan 21, 2018 - 11:00 PM "Innovative and Old Fashioned" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 11:00 AM "Plenty of Foods" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 11:00 PM "Plenty of Foods" (LEARN/CREATE)
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Sunday, Jan 28, 2018 - 11:00 PM "Arctic Food" (LEARN/CREATE)
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Wednesday, Jan 31, 2018 - 11:00 AM "Historical Garden" (LEARN/CREATE)
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Wednesday, Jan 31, 2018 - 11:00 PM "Historical Garden" (LEARN/CREATE)
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Sunday, Feb 4, 2018 - 11:00 PM "New Nordic Cuisine" (LEARN/CREATE)
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Wednesday, Feb 7, 2018 - 11:00 AM "Very Local Stews" (LEARN/CREATE)
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