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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Feb 14, 2018 - 11:00 PM    "Innovative and Old Fashioned" The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Wednesday, Feb 14, 2018 - 11:00 PM "Innovative and Old Fashioned" (LEARN/CREATE)
Show is TVG
Sunday, Feb 18, 2018 - 11:00 PM "Plenty of Foods" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 21, 2018 - 11:00 AM "Arctic Food" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 21, 2018 - 11:00 PM "Arctic Food" (LEARN/CREATE)
Show is TVG
Sunday, Feb 25, 2018 - 11:00 PM "Historical Garden" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 28, 2018 - 11:00 AM "Pale Fish" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 28, 2018 - 11:00 PM "Pale Fish" (LEARN/CREATE)
Show is TVG
Sunday, Mar 4, 2018 - 11:00 PM "A Traveller's Bite" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 7, 2018 - 11:00 AM "Norwegian Versions of Classic Recipes" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 7, 2018 - 11:00 PM "Norwegian Versions of Classic Recipes" (LEARN/CREATE)
Show is TVG
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