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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Sunday, Jun 24, 2018 - 11:00 PM    "Innovative and Old Fashioned" The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries. D
Show is TVG

More New Scandinavian Cooking on LEARN/CREATE (MT)
Sunday, Jun 24, 2018 - 11:00 PM "Innovative and Old Fashioned" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 27, 2018 - 11:00 AM "Plenty of Foods" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 27, 2018 - 11:00 PM "Plenty of Foods" (LEARN/CREATE)
Show is TVG
Sunday, Jul 1, 2018 - 11:00 PM "Arctic Food" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 4, 2018 - 11:00 AM "Historical Garden" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 4, 2018 - 11:00 PM "Historical Garden" (LEARN/CREATE)
Show is TVG
Sunday, Jul 8, 2018 - 10:30 AM "It All Starts with Kids" (LEARN/CREATE)
Show is TVG
Sunday, Jul 8, 2018 - 11:00 PM "New Nordic Cuisine" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 11, 2018 - 11:00 AM "Very Local Stews" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 11, 2018 - 11:00 PM "Very Local Stews" (LEARN/CREATE)
Show is TVG
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