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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Sunday, Feb 25, 2018 - 11:00 PM    "Historical Garden" Some of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa. In today's episode Andreas visits one of them, Hovelsrud, where he combines innovation, tradition and world class vegetables. He uses fresh herbs to make an egg-free mayonnaise, combines baked rutabaga and local vendace roe, and makes scones with yellow and red beets. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Sunday, Feb 25, 2018 - 11:00 PM "Historical Garden" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 11:00 AM "Pale Fish" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 11:00 PM "Pale Fish" (LEARN/CREATE)
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Sunday, Mar 4, 2018 - 11:00 PM "A Traveller's Bite" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 11:00 AM "Norwegian Versions of Classic Recipes" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 11:00 PM "Norwegian Versions of Classic Recipes" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 11:00 PM "A Journey to the North" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 11:00 AM "Eat Like The Vikings" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 11:00 PM "Eat Like The Vikings" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 11:00 PM "Northern Sea Passage" (LEARN/CREATE)
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