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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Thursday, Jul 12, 2018 - 8:30 AM    "Stockfish and Amber" In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.. D
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More New Scandinavian Cooking on PLUS (MT)
Thursday, Jul 12, 2018 - 8:30 AM "Stockfish and Amber" (PLUS)
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Monday, Jul 16, 2018 - 10:00 AM "Burning Water & Melted Butter" (PLUS)
Show is TVG
Thursday, Jul 19, 2018 - 8:30 AM "Burning Water & Melted Butter" (PLUS)
Show is TVG
Monday, Jul 23, 2018 - 10:00 AM "Flavor of Roasted Coffee" (PLUS)
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Thursday, Jul 26, 2018 - 8:30 AM "Flavor of Roasted Coffee" (PLUS)
Show is TVG
Monday, Jul 30, 2018 - 10:00 AM "Arctic Fire" (PLUS)
Show is TVG
Thursday, Aug 2, 2018 - 8:30 AM "Arctic Fire" (PLUS)
Show is TVG
Monday, Aug 6, 2018 - 10:00 AM "Hay Smoked Salmon" (PLUS)
Show is TVG
Thursday, Aug 9, 2018 - 8:30 AM "Hay Smoked Salmon" (PLUS)
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Monday, Aug 13, 2018 - 10:00 AM "Campfire Fish" (PLUS)
Show is TVG
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