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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Thursday, Oct 11, 2018 - 8:30 AM    "Campfire Fish" In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.. D
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More New Scandinavian Cooking on PLUS (MT)
Thursday, Oct 11, 2018 - 8:30 AM "Campfire Fish" (PLUS)
Show is TVG
Thursday, Oct 18, 2018 - 8:30 AM "Roasted Coastal Lamb & Dried Kelp" (PLUS)
Show is TVG
Thursday, Oct 25, 2018 - 8:30 AM "Burning Sweet Desire" (PLUS)
Show is TVG
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