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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Saturday, Aug 4, 2012 - 9:30 AM    "The Coast of Mid Norway: Shellfish Eldorado" Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.. D
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More New Scandinavian Cooking on IDAHO (MT)
Saturday, Aug 4, 2012 - 9:30 AM "The Coast of Mid Norway: Shellfish Eldorado" (IDAHO)
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Saturday, Aug 11, 2012 - 9:30 AM "South West of Norway/"Fat Ducks and Sweet Apples" (IDAHO)
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Saturday, Aug 18, 2012 - 9:30 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (IDAHO)
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Saturday, Aug 25, 2012 - 9:30 AM "Southern Norway: A Modest But Generous Spud" (IDAHO)
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Saturday, Sep 1, 2012 - 9:30 AM "Western Norway: A World of Apples" (IDAHO)
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Saturday, Sep 8, 2012 - 9:30 AM "Northern Norway: Ice Cold Bounty" (IDAHO)
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Saturday, Sep 15, 2012 - 9:30 AM "Southern Norway: Smoke and Water" (IDAHO)
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Saturday, Apr 6, 2013 - 8:00 AM "Packed to Go" (IDAHO)
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Saturday, Apr 13, 2013 - 8:00 AM "The Sweetest Cheese" (IDAHO)
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Saturday, Apr 20, 2013 - 8:00 AM "Close to Home" (IDAHO)
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