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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Saturday, Jun 15, 2013 - 8:00 AM    "Rich Farmland" Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.. D
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More New Scandinavian Cooking on IDAHO (MT)
Saturday, Jun 15, 2013 - 8:00 AM "Rich Farmland" (IDAHO)
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Saturday, Jun 22, 2013 - 8:00 AM "Popular Sausage" (IDAHO)
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Saturday, Jun 29, 2013 - 8:00 AM "It All Starts with Kids" (IDAHO)
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Saturday, Jul 13, 2013 - 8:00 AM "Costal Express" (IDAHO)
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Saturday, Jul 20, 2013 - 8:00 AM "Fire in the Belly" (IDAHO)
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Saturday, Jul 27, 2013 - 8:00 AM "Captain Haddock" (IDAHO)
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Saturday, Aug 3, 2013 - 8:00 AM "Rain and Rainbows" (IDAHO)
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Saturday, Aug 10, 2013 - 8:00 AM "Oil Adventure" (IDAHO)
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Saturday, Aug 17, 2013 - 8:00 AM "The South of Norway: Shellfish for Summer" (IDAHO)
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Saturday, Aug 24, 2013 - 8:00 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (IDAHO)
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