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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Saturday, May 18, 2013 - 8:00 AM    "Mountain Lamb" Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare. D
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More New Scandinavian Cooking on IDAHO (MT)
Saturday, May 18, 2013 - 8:00 AM "Mountain Lamb" (IDAHO)
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Saturday, May 25, 2013 - 8:00 AM "The Smokehouse" (IDAHO)
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Saturday, Jun 1, 2013 - 8:00 AM "Milk and Chocolate of the North" (IDAHO)
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Saturday, Jun 8, 2013 - 8:00 AM "The Northern Way" (IDAHO)
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Saturday, Jun 15, 2013 - 8:00 AM "Rich Farmland" (IDAHO)
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Saturday, Jun 22, 2013 - 8:00 AM "Popular Sausage" (IDAHO)
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Saturday, Jun 29, 2013 - 8:00 AM "It All Starts with Kids" (IDAHO)
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Saturday, Jul 13, 2013 - 8:00 AM "Costal Express" (IDAHO)
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Saturday, Jul 20, 2013 - 8:00 AM "Fire in the Belly" (IDAHO)
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Saturday, Jul 27, 2013 - 8:00 AM "Captain Haddock" (IDAHO)
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