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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Saturday, Nov 9, 2013 - 7:00 AM
"Rye Bread for a Queen"
Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Saturday, Nov 9, 2013 - 7:00 AM "Rye Bread for a Queen" (LEARN/CREATE)
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Saturday, Nov 9, 2013 - 7:00 PM "Rye Bread for a Queen" (LEARN/CREATE)
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Saturday, Dec 14, 2013 - 7:00 AM "Costal Express" (LEARN/CREATE)
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Saturday, Jul 26, 2014 - 6:30 PM "It All Starts with Kids" (LEARN/CREATE)
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Monday, Aug 11, 2014 - 11:00 AM "Common, Yet Tasty" (LEARN/CREATE)
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Monday, Aug 11, 2014 - 11:00 PM "Common, Yet Tasty" (LEARN/CREATE)
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Friday, Aug 15, 2014 - 11:00 PM "Slow River Dining" (LEARN/CREATE)
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