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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Friday, Sep 28, 2012 - 11:00 AM    "Yesterday's Food for the Future" Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Friday, Sep 28, 2012 - 11:00 AM "Yesterday's Food for the Future" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 6:00 AM "Rich Farmland" (LEARN/CREATE)
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Tuesday, Feb 12, 2013 - 6:00 AM "Popular Sausage" (LEARN/CREATE)
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Tuesday, Feb 19, 2013 - 6:00 AM "It All Starts with Kids" (LEARN/CREATE)
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Thursday, Feb 21, 2013 - 6:00 AM "Oil Adventure" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 6:00 AM "Costal Express" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 6:00 AM "Fire in the Belly" (LEARN/CREATE)
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Tuesday, Mar 5, 2013 - 6:00 AM "Captain Haddock" (LEARN/CREATE)
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Thursday, Mar 7, 2013 - 6:00 AM "Rain and Rainbows" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 6:00 AM "The South of Norway: Shellfish for Summer" (LEARN/CREATE)
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