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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Thursday, Mar 14, 2013 - 6:00 AM    "Mid-Norway: Old-Fashioned Sweet Tooth" Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Thursday, Mar 14, 2013 - 6:00 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 6:00 AM "Northern Norway/Italy: Dry But Tasty" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 6:00 AM "West Coast of Norway: All Is Well - If There Is Herring" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 6:00 AM "The Coast of Mid Norway: Shellfish Eldorado" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 6:00 AM "South West of Norway/"Fat Ducks and Sweet Apples" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 6:00 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (LEARN/CREATE)
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Thursday, Apr 4, 2013 - 6:00 AM "Southern Norway: A Modest But Generous Spud" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 6:00 AM "Western Norway: A World of Apples" (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 6:00 AM "Northern Norway: Ice Cold Bounty" (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 6:00 AM "Southern Norway: Smoke and Water" (LEARN/CREATE)
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