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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Thursday, Mar 28, 2013 - 6:00 AM    "South West of Norway/"Fat Ducks and Sweet Apples" Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Thursday, Mar 28, 2013 - 6:00 AM "South West of Norway/"Fat Ducks and Sweet Apples" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 6:00 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (LEARN/CREATE)
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Thursday, Apr 4, 2013 - 6:00 AM "Southern Norway: A Modest But Generous Spud" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 6:00 AM "Western Norway: A World of Apples" (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 6:00 AM "Northern Norway: Ice Cold Bounty" (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 6:00 AM "Southern Norway: Smoke and Water" (LEARN/CREATE)
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Thursday, Apr 18, 2013 - 6:00 AM "Common, Yet Tasty" (LEARN/CREATE)
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Tuesday, Apr 23, 2013 - 6:00 AM "Slow River Dining" (LEARN/CREATE)
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Thursday, Apr 25, 2013 - 6:00 AM "The Mother of Invention" (LEARN/CREATE)
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Tuesday, Apr 30, 2013 - 6:00 AM "Rye Bread for a Queen" (LEARN/CREATE)
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