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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Friday, Aug 3, 2012 - 11:00 AM    "Rain and Rainbows" In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Friday, Aug 3, 2012 - 11:00 AM "Rain and Rainbows" (LEARN/CREATE)
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Saturday, Aug 4, 2012 - 6:30 AM "It All Starts with Kids" (LEARN/CREATE)
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Saturday, Aug 4, 2012 - 6:30 PM "It All Starts with Kids" (LEARN/CREATE)
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Monday, Aug 6, 2012 - 11:00 AM "Rich Farmland" (LEARN/CREATE)
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Friday, Aug 10, 2012 - 11:00 AM "Popular Sausage" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 8:00 AM "Costal Express" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 8:00 PM "Costal Express" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 11:30 AM "Food for a Viking" (LEARN/CREATE)
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Monday, Aug 13, 2012 - 11:00 AM "It All Starts with Kids" (LEARN/CREATE)
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Friday, Aug 17, 2012 - 11:00 AM "Oil Adventure" (LEARN/CREATE)
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