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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Tuesday, Jul 16, 2013 - 6:00 AM
"The Sweetest Cheese"
Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Tuesday, Jul 16, 2013 - 6:00 AM "The Sweetest Cheese" (LEARN/CREATE)
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Thursday, Jul 18, 2013 - 6:00 AM "Close to Home" (LEARN/CREATE)
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Tuesday, Jul 23, 2013 - 6:00 AM "Back to the Roots" (LEARN/CREATE)
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Thursday, Jul 25, 2013 - 6:00 AM "Mighty Volcanic Oven" (LEARN/CREATE)
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Tuesday, Jul 30, 2013 - 6:00 AM "The Grain Belt of the Country" (LEARN/CREATE)
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Thursday, Aug 1, 2013 - 6:00 AM "Mountain Lamb" (LEARN/CREATE)
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Tuesday, Aug 6, 2013 - 6:00 AM "The Smokehouse" (LEARN/CREATE)
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Thursday, Aug 8, 2013 - 6:00 AM "Milk and Chocolate of the North" (LEARN/CREATE)
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Tuesday, Aug 13, 2013 - 6:00 AM "The Northern Way" (LEARN/CREATE)
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Thursday, Aug 15, 2013 - 6:00 AM "Packed to Go" (LEARN/CREATE)
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