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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Tuesday, Sep 17, 2013 - 6:00 AM    "The Northern Way" Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. D
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More New Scandinavian Cooking on LEARN/CREATE (MT)
Tuesday, Sep 17, 2013 - 6:00 AM "The Northern Way" (LEARN/CREATE)
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Saturday, Nov 9, 2013 - 7:00 AM "Rye Bread for a Queen" (LEARN/CREATE)
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Saturday, Nov 9, 2013 - 7:00 PM "Rye Bread for a Queen" (LEARN/CREATE)
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Saturday, Dec 14, 2013 - 7:00 AM "Costal Express" (LEARN/CREATE)
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Saturday, Dec 14, 2013 - 7:00 PM "Costal Express" (LEARN/CREATE)
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Saturday, Jul 26, 2014 - 6:30 AM "It All Starts with Kids" (LEARN/CREATE)
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Saturday, Jul 26, 2014 - 6:30 PM "It All Starts with Kids" (LEARN/CREATE)
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Monday, Aug 11, 2014 - 11:00 AM "Common, Yet Tasty" (LEARN/CREATE)
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Monday, Aug 11, 2014 - 11:00 PM "Common, Yet Tasty" (LEARN/CREATE)
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Friday, Aug 15, 2014 - 11:00 AM "Slow River Dining" (LEARN/CREATE)
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