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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jan 2, 2019 - 11:00 AM
"Fisherman's Harbor"
In the fishing port and holiday resort town of Smogen, on the scenic coast of Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines (lobster) before making a sandwich with herring. For the main course, Tina serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with crunchy breadcrumbs and mint-and-honey-flavored sour cream. D
Show is TVG

More New Scandinavian Cooking on LEARN/CREATE (MT)
Wednesday, Jan 2, 2019 - 11:00 AM "Fisherman's Harbor" (LEARN/CREATE)
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Wednesday, Jan 2, 2019 - 11:00 PM "Fisherman's Harbor" (LEARN/CREATE)
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Sunday, Jan 6, 2019 - 11:00 PM "Hiker's Food" (LEARN/CREATE)
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Wednesday, Jan 9, 2019 - 11:00 AM "Bergen Food Renaissance" (LEARN/CREATE)
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Wednesday, Jan 9, 2019 - 11:00 PM "Bergen Food Renaissance" (LEARN/CREATE)
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Saturday, Jan 12, 2019 - 7:30 AM "A Taste of Winter" (LEARN/CREATE)
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Saturday, Jan 12, 2019 - 7:30 PM "A Taste of Winter" (LEARN/CREATE)
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Sunday, Jan 13, 2019 - 11:00 PM "Mountain Riches" (LEARN/CREATE)
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Wednesday, Jan 16, 2019 - 11:00 AM "Farmer's Food" (LEARN/CREATE)
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Wednesday, Jan 16, 2019 - 11:00 PM "Farmer's Food" (LEARN/CREATE)
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